Join P&O Cruises Food Heroes as they share some top festive tips to get everyone in the mood for Christmas. As family and friends come together to close out 2020, learn how to impress them with some inspiration from the UK’s top chefs.
President, Paul Ludlow, opens the video with a review of the year and a look ahead to 2021, before wishing our Guests a very happy Christmas and handing over to P&O Cruises Food Heroes to spread some festive cheer.
Marco Pierre White demonstrates how to present your smoked salmon; José Pizarro the godfather of Spanish cooking brings ham and turkey together in delicious croquetas and master patissier Eric Lanlard takes the traditional Christmas drink Eggnog and creates the perfect trifle to finish off any Christmas dinner.
Watch the video below:
P&O Cruises president Paul Ludlow said: “This year has really shown us just how precious holidays are and how many memories we have missed out on making. Next year is looking so much brighter, and we can’t wait to get back to doing what we do best.
“But for now our fantastic Food Heroes have put together some festive treats to help bring loved ones together, to create signature P&O Cruises moments at home.
If you do make some wonderful festive foods why don’t you share them with us by tagging our @CarnivalUKComms Instagram?