This Valentine’s Day, crew on Britannia enjoyed a romantic lunch put together by our talented F&B team. The highlight was a popular chocolate fountain that…
Recently, a group of talented ladies from the galley fondly nicknamed the “Spice Girls” – came together with Chef Anthony to create something truly special…
The holiday season is a special time, and for crew the whole of December was filled with joy and celebration. While being away from home over the festive season can be…
Over the past few weeks, P&O Cruises crew have shown that the spirit of competition and collaboration extends far beyond the ocean waves! Britannia vs.…
On 17 October, Britannia’s Galley team unveiled a stunning new menu at the Epicurean restaurant, marking a proud moment for our culinary colleagues. Following a…
On 1 October, Britannia hosted their inaugural Women’s Seafarer’s Forum offering women at sea the chance to connect. Led by Charlie, Security Officer, and Beth,…
Britannia’s crew gathered for a well-earned celebration, the Battle of the Ship’s Celebration Lunch. After a summer of delivering unforgettable experience to record numbers of…
Britannia’s Food and Beverage department recently came together to honour a remarkable milestone—the birthday of their beloved Executive Chef, Trevor Glass. But this was more…
Our Balinese colleagues recently celebrated Galungan and Kuningan, two important holidays in Bali, celebrating the victory of good over evil and honouring ancestors. Galungan, celebrated…