This year marks a very special milestone for P&O Cruises as it celebrates 20 years of partnership with renowned chef Marco Pierre White – a collaboration that has helped shape the exceptional dining experiences its guests enjoy today.
Since joining P&O Cruises in 2006, Marco has played a pivotal role in P&O Cruises culinary journey, bringing his passion, expertise and unmistakable style to life on board. From signature dishes and Celebration Night menus to exclusive hosted events and masterclasses, his influence continues to be felt across the fleet.
Widely regarded as one of Britain’s most influential chefs, Marco became the youngest chef in history to be awarded three Michelin stars at just 33 years old. His partnership with P&O Cruises has given countless guests the opportunity to experience world-class cuisine and gain insight from one of the industry’s true icons.
His impact extends far beyond hosted sailings. Guests across the fleet continue to enjoy dishes inspired by Marco through curated Celebration Night menus, while Ocean Grill on Arcadia offers a dining experience influenced by his signature approach to modern British cuisine.