Cunard has revealed four additional dining experiences that will be available on Queen Anne – Aji Wa, Aranya, Sir Samuels, and Tramonto – which will offer guests more choice than ever before.
A brand-new concept for Cunard, Aji Wa will feature creative Japanese cuisine influenced by the seasons of the year, featuring sushi and an a la carte menu for lunch and dinner, with an additional option to participate in a special Omikase “chef’s choice” tasting menu in the evening.
In another new taste direction for Cunard, Aranya takes guests on a journey through the rich spice flavours of India with menus curated by experts in their field. It’s a multi-sensory experience, from the vibrancy of the flavours to the luxurious interiors which includes stunning floor-to-ceiling windows to ensure magnificent views while dining.
The epitome of a high-end steakhouse, Sir Samuels will showcase the very best of British and Australian beef and seafood, complemented by an exceptional wine programme. Selected for their provenance, steaks here will be of the foremost quality seared to perfection. Alongside a vast array of beef options, there will also be a wide range of fish and seafood dishes. All the produce has been sourced responsibly to bring the freshest flavours to the table.
Tramonto will transport guests to the sun-kissed shores of the Mediterranean, with a menu full of fresh flavours and an opportunity for guests to dine al-fresco while watching the sun set on a warm summer evening.
Three of these original venues will be alternative evening dining options, available as a supplement, complementing the inclusive fare options offered for lunch or dinner in Tramonto and the Golden Lion pub. Guests will also have exclusive use of dining appropriate to their stateroom type, from the grand two-tiered Britannia restaurant, the largest Britannia Club restaurant in the fleet, to the opulent settings of Princess Grill and Queens Grill dining.
Angus Struthers, Acting Senior Vice President, Cunard, said:
We’re excited to share a flavour of what will be served on board Queen Anne in 2024. Cunard is renowned for high-quality dining options, and we’re delighted to be working with the very best chefs, at the top of their different culinary fields to offer such a wide range of dining options to our guests. From embracing the best of Japan in our new sushi and sake bar to dining al-fresco in Tramonto or enjoying a pub meal in the Golden Lion, there really will be something for everyone.