We’re pleased to announce the tenth anniversary edition of Moments magazine has now landed with Guests.
Moments magazine is sent to approximately 250,000 eligible members of the P&O Cruises loyalty program, The Peninsular Club, on a bi-annual basis and includes various destination features, brand updates and editorial content.
For our latest issue we explore Gran Canaria’s culinary landscape with chef Sabrina Gayour, dive into the real Rotterdam with roving reporter Anna Crane and revisit some of the key moments from P&O Cruises over the last five years.
We also wrap up some of the latest and greatest from Iona, with a deep dive into the world of Salcombe Gin, the distillery who’ll be creating Iona’s signature gin, get the inside scoop on our partnership with Snowflake Gelato and learn more about tasty ways to go local with our Local Food Heroes.
Lastly to celebrate our milestone issue, you might notice that the magazine has a new look and feel which we’re excited to share with our loyal Guests. Despite this, Guest favourites including the Schedule of Senior Officers, Rewards, Q&As and much more will still feature throughout the magazine, so you can be sure there’s something for everyone in this issue.
Copies of the magazine will be available in the hubs and break-out areas from today so feel free to grab one for yourself and celebrate ten incredible issues with us.
Happy reading!