Iona recently launched their new food menus in some of their restaurants and the reaction from guests has been amazing!
Guests can now choose from a wide selection of dishes, from Tiger Prawn Bhuna to Welsh Rarebit as well as home comforts of Fish and Chips and Sirloin Steak. And there’s also a new and improved dessert menu which changes daily.
As well as positive feedback received from guests in person, Iona also achieved a 10 point increase in NPS scores on food during their recent two week cruise. A fantastic achievement!
Huge congratulations to the galley team onboard who have delivered these menus and a special shout out to Chef Yuri and Chef Manenao for leading the way.
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